Chiang Mai Cooking Class & River Cruise – Full Day

Experience the heart and soul of Chiang Mai through its delectable Northern Thai cuisine on this full-day tour. Dive headfirst into the city's diverse flavors while embarking on a culinary journey that's as delicious as it is unforgettable.

Begin your adventure with a lively visit to a local market, where you'll uncover the vibrant ingredients that will bring your dishes to life. Our culinary expert will guide you through the bustling stalls, ensuring you're well-equipped for your culinary escapade.

“Wherever you go in Chiang Mai, northern Thailand, the food is outstanding!” – Deepti, India

In the kitchen, unleash your inner chef as you whip up three tantalizing Thai dishes, including the renowned Khao Soi, a coconut curry noodle soup that has captured the hearts of food enthusiasts worldwide. Don't miss out on creating Tom Kha Gai, celebrated as one of the world's finest soups, and the iconic Mango Sticky Rice!

“Khao soi is exceptional. The curry sauce is harmoniously balanced, the broth rich and creamy, and with the wonderful crunchiness of noodles and delicate textures of the chicken, it is the perfect dish.” – Claire, France

After satisfying your culinary cravings, we'll whisk you away to Wat Chai Mongkol Pier, passing by the picturesque Wat Chai Mongkol Temple. Here, you'll hop aboard a traditional scorpion-tailed boat for a leisurely cruise along the Mae Ping River. Take in the tranquil atmosphere and views before heading back to your accommodation via tuk-tuk.

Enjoy a low-impact way of exploring. With TripGuru, you explore sustainable experiences that prioritize providing water in glass bottles and offsetting carbon emissions in every tour, reducing your environmental impact and carbon footprint.