Kyoto Nishiki Market & Depachika: 2-hours Food Tour with a Local

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Kyoto Nishiki Market & Depachika: 2-hours Food Tour with a Local

Kyoto

Highlights

  • Dive into the vibrant Nishiki Market, Kyoto's food haven.
  • Savor diverse delights at a Depachika underground food hall.
  • Treat your taste buds to mouthwatering Japanese delicacies.

About

Ever wanted to spontaneously book a tour on the same day you take it? This short guided walking tour will have you wandering the aisles of Nishiki Market and a Depachika food hall. Sample delicious Japanese delicacies and local food favorites in just two hours! This is perfect if you only have a couple of hours to spare. You can also choose from multiple start times for a time that suits you.

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Known as ‘Kyoto’s Kitchen’, Nishiki Market is a lively and busy indoor market filled with vendors selling everything from seasonal food and Kyoto specialties to produce, knives, and even cookware. This food lover’s paradise has a rich history and tradition, with numerous stores being operated by the same families for many generations. Wander around this bustling marketplace and discover unique flavors and ingredients that make Kyoto’s cuisine so special.

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“This is a fabulous and fascinating market with an excellent range of interesting food stalls selling things to eat as well as items to cook and some nice shops selling Japanese crafts. Well worth a couple of visits.”Leigh, UK

Your friendly and knowledgeable guide will also introduce you to a Depachika food hall. Located in the basement of a department store, this food hall is a treasure trove of delicious treats and delicacies, ranging from traditional Japanese sweets to international gourmet delights. Sample the many different dishes on offer, soak up the bustling atmosphere, and discover the unique flavors and tastes of Kyoto's food scene.

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“One of the things I like the most about Japan and its food scene is the depachika – in-house food halls in the basement of big department stores. These food-filled basements allow you to cover the breadth and depth of Japanese cuisine and beyond in a few steps!”Manu, Italy