The Bánh Mì is one of the most celebrated street foods in the world — a Vietnamese reinvention of the French baguette packed with pork, pâté, pickled vegetables, chili, and herbs. Every element plays a role, and the whole is considerably greater than its parts. Saigon has been making them for generations, and the version you find here is different from anything you’ll encounter in a Vietnamese restaurant abroad. This 2-hour morning tour moves across four stops, covering standout versions of Bánh Mì alongside two of Vietnam’s most distinctive coffee styles. You’ll start with the classic — pork, pâté, pickled daikon and carrot, herbs, chili — eaten standing on the street outside the shop that makes it, the way it’s meant to be eaten. From there, the Giant Bánh Mì stop speaks for itself: an oversized Saigon take on the classic that has developed a dedicated following and is worth photographing before you eat it. The coffee half of the tour introduces you to two very different expressions of Vietnam’s café culture. First, the cà phê sữa đá: strong Vietnamese drip coffee over sweetened condensed milk and ice, the drink that fuels Saigon from morning to midnight. Then, egg coffee — a Hanoi invention that has made its way south: egg yolk whisked into a thick, meringue-like foam served over espresso. It is not what you expect, and it is genuinely good. Your guide connects the dots between the food, the culture, and the city. This tour works as well on day one of your Saigon trip as it does on your last morning.