Chiang Mai Food Walking Tour: Warorot Market and Local Tastings

Start with a coffee or tea at Brewginning Coffee before heading into one of Chiang Mai's most food-packed neighborhoods. This 3-hour walking tour takes a small group through the Chang Moi area and into Warorot Market, stopping at long-running local spots that most visitors walk right past.

First up is Thana Ocha for savory Hakka noodles, a Chinese-influenced dish that's been a neighborhood staple for decades. Next, stop at Guay Jub Chang Moi Tat Mai — a Bib Gourmand pick — for traditional pork noodle soup in a peppery broth. Pick up a freshly made egg cake at Ue Chang Seng, then head to Go Neng for crispy pa tong go, the deep-fried dough sticks that come shaped like crocodiles and elephants. From there, Lung Khajohn Wat Ket, also Bib Gourmand-recognized, serves steamed rice dumplings (khao kriab pak moh) with fresh coconut milk.

The tour continues through Ton Lamyai Flower Market, the city's largest wholesale flower market, before finishing at Warorot Market (Kad Luang), where you can explore local snacks on your own and optionally try Khao Soi or mango sticky rice.

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